INGREDIENTS
2/3 Cup Softened Butter
1 Cup Sugar
3 Eggs
1 2/3 Cup Milk
2 1/3 Cups All Purpose Flour
1 Cup Cornmeal
4 1⁄2 Teaspoon Baking Powder
1 Teaspoon Salt
RECIPE
- In mixing bowl, cream butter and sugar.
- Combine eggs & milk.
- Combine flour, cornmeal, baking powder and
salt. Add to creamed mixture alternately with
egg mixture. - Pour into greased 13x9x2 pan.
- Bake at 400 degrees for 22-30 minutes or until
a toothpick inserted near center comes out
clean.
“There’s a greater mission, there’s a higher calling than just growing food and selling it…To have some values and some mission behind reaching out to the community and providing a space for good things to happen. What I’ve seen at Pequog is that it’s open. Whenever I’ve been there, I felt like it was an open place. It wasn’t just there for the Nipmuc. It was there for everybody. Focused on supplying, producing traditional foods, and supplying the Nipmuc community. But not exclusively, they reach out to the whole community as well.”
Jeremy Barker Plotkin, Belchertown Resident and former NESFI Farmer
by Robin Vickers MacAlister
