Deer Roast

INGREDIENTS
Garlic cloves
Basil Tarragon
Apple Cider Vinegar


RECIPE

  • Game should be marinated overnight.
    Use garlic clove, vinegar, onion
    chopped up, herbs such as basil,
    tarragon, dry mustard
  • This marinade may be poured over the
    roast while cooking to add to flavor
  • Meat should be tender
  • Cook as you would a beef roast of same
    size at 375 degrees

“Not only do we want farmers, but we want people who can truly feel connected to the land and work that they do. Which means you got to be present. You got to touch it. You got to see it. You got to watch it. You got to see it through its seasons. You got to learn it. You got to know it. And not just see it as something that gives you something, but something that’s a part of you.”

Carmen Mouzon, Director of the Farm School in Athol, MA.

ZCB